Preveli Wines, Margaret River

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White Wines



Preveli SSB09

2013 Sauvignon Blanc 'Wild Thing'  $22.95/bottle -

Inspired by the vineyard and finessed in the winery, Wild Thing is natural pristine fruit with some funky wild yeast fermentation - not your average Sauvignon Blanc!  A select block of Estate sauvignon blanc was hand picked, chilled, then whole bunched pressed.  Fermented in new and aged French oak plus stainless steel barrels with natural wild yeast, creating a distinctive texture and individuality.  Aromatic jasmine and kaffir lime leaf integrate with guava and a layer of cimmamon, with a persistant length. 

SILVER          Decanter World Wine Awards 2014

BRONZE       Qantas Wine Show of WA 2013

SILVER          Royal Adelaide Wine Show 2013

94 points      Ray Jordan The West Australian Wine Guide 2014





Preveli SSB09

2013 Semillon Sauvignon Blanc  $19.95/bottle   

Warm, dry conditions made for an easy, breezy vintage.  Estate sauvignon blanc was hand picked in pristine condition, then whole bunch pressed.  A parcel of the Estate semillon  was barrell fermented in French oak, creating delicate texture.

Fragrant orange blossom and nutmeg lead into a fresh, finessed honeydew palate.

SILVER         Decanter World Wine Awards 2014




Preveli SSB09


2012 Semillon Sauvignon Blanc  $16.95/bottle   

Late spring rains followed by a mild, dry La Niña summer created a harmonious vintage. Estate sauvignon blanc was hand picked in pristine condition then whole bunched pressed.  A parcel of the Estate semillon was barrel fermented in French oak, developing delicate texture.  The nose has lemongrass and wood spice and the lively palate expresses slate and dried herbs, with a racy finish.

"This terrific blended white wine uses a small amount of barrel fermentation in the semillon but balances it to retainits fresh zingy mouth feel. Nice mis of lemon scents and tropical fruit with a touch of citrus on the nose. It's precise and pure on the palate with a long finish. Nice wine." 

Best Value Wine Ray Jordan

"Terrific value." James Halliday


Preveli Chardonnay

2011 Chardonnay  $23.95/bottle

Another excellent warm vintage sees Chardonnay show its class.  Hand-picked fruit displays an enticing nose of grapefruit deftly entwined with finely toasted oak.  This blends seamlessly with a creamy mid-palate showcasing skilled winemaking and 11 months in premium quality French oak.  It exhibits all the hallmarks of a beautifully blanced wine.  Drink now or cellar to five years.

SILVER         Cowra Wine Show 2013 

BRONZE         Royal Adelaide Wine Show 2013 

BRONZE         Qantas Wine Show of WA 2013 

93 points        James Halliday Wine Companion 2014

92 points        Huon Hooke 2014

90 points        Ray Jordan The West Australian Wine Guide 2014

"Pale straw-green; barrel-fermented and matured for 11 months in French oak with less stirring; it has above-averatge complexity on the palate, with tight grapefruit flavour and a minerally structure, the oak having been marginalised along the way.  Will repay cellaring." James Halliday

Preveli Method Champenoise Blanc De Noir 2006

2006 Method Champenoise Blanc De Noir - SOLD OUT

New release available May 2014

The season of 2006 provided stella reasons to have a crack at making a sparkling wine - it was the coolest vintage on record in Margaret River and our first son Oscar Vincent Home was born!  Produced in the traditional method from our Estate grown Pinot Noir, this sparkling wine has been aged two years on yeast lees.  As Oscar Wilde remarked "only dull people are brilliant at breakfast", so bring some bubbles along to your next brunch and brighten things up!


Red Wines


'Wild Thing' Pinot Rose 2012

2013 Pinot Rosé 'Wild Thing'  $22.95/bottle

Wines are made in the vineyard and here Pinot Noir shows its wilder side. Tame it with sustainable farming and placate it in the winery with attention to detail, for a unique and inspired creation.  A parcel was selected from the Estate's distinct micro climate and hand picked, cold soaked for 48 hours, pressed and barrel fermented briefly in aged French oak. This minimalist handling evokes a rose petal and strawberry nose with a vibrant palate of crushed raspberries and cherries, with a savoury, dry finish. Serve chilled.

BRONZE        Royal Adelaide Wine Show 2013

93 points       Ray Jordan The West Australian Wine Guide 2014


Preveli Pinot Noir

2010 Pinot Noir  $24.95/bottle

A warm summer kick started the 2010 vintage, with milder conditions prevailing. Attentive, traditional techniques saw this Estate fruit hand picked, then open fermenter cold soaked and hand plunged with a batch of whole bunch maceration. An alluring nose layered with black cherries and some dried orange rind and savoury herbs, follows through on the palate with earthy elements, balancing acidit y and lovely juiciness. Subtlet y was created with extended lees contact and barrel maturation in one year old Burgundian barrels for nine months, adding a layer of texture.


Cabernet Merlot 2010

2011 Cabernet Merlot  $26.95/bottle

The first of two warm, dry vintages, the 2011 Cabernet Merlot displays all the hallmarks of this award winning blend.  Hand-picked Cabernet and Merlot were given varied contact on skins throughout fermentation.  Combined, this highlights aromas of cassis with succulent, juicy red fruit flavours on the mid-palate, finishing with long fine tannins.  This elegant winehas been matured in the finest Friench oak barriques for 18 months.  Enjoy drinking now, or cellar to 10 years.

BRONZE        Qantas Wine Show of WA 2013 

SILVER           International Wine Challenge 2012

GOLD              Wine Showcase Magazine 2012

94 Points      James Halliday Wine Companion 2014

90 points       Ray Jordan The West Australian Wine Guide 2014




Preveli Magnum No. 4 2007

2008 Cabernet Merlot 1.5 Litre Magnum No.5 $21.95/bottle

This is a classic blend from a vintage that breezed through in a relaxed way. There is a harmony of regal Cabernet structure with a fresh Merlot addition that is both delicious and approachable. Cellar to five years.




2012 Cabernet Sauvignon   $34.95/bottle - NEW RELEASE

An intense batch from our 15 year old Estate vines in the Wallcliffe Sub-Region, crafted by Clive Otto.  Cellar up to 10 years.



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