Méthode Traditionnelle Blanc de Noir 2010
Produced in the Methode Traditionelle from our Estate grown Pinot Noir in the Wallcliffe Sub-Region, this white sparkling wine from red grapes has been aged a year in barriques then five years on yeast lees.
Oscar Wilde quipped , “ Only dull people are brilliant at breakfast”, so bring some bubbles along to brighten up brunch !
“The wines are of impressive quality.”
Five Star Winery Rating
JAMES HALLIDAY Australian Wine Companion 2015