Pinot Noir 2012
Vintage 2012 was shy to start but over in a flash!
Hand crafted techniques saw this Estate fruit hand picked, then open fermenter cold soaked and hand plunged with a batch of whole bunch maceration. A seductive note of strawberry and cherry cola gives way to a spiced mid-palate, finishing with lingering fine tannins.
“Estate-grown, hand-picked, cold-soaked, open-fermented and hand-plunged. The colour is good, and the wine, while not exactly bursting forth in pinot-ish exuberance, does show some varietal character courtesy of red cherry and a hint of strawberry; the mouth-feel and balance are both good.Has enough to suggest a couple of years in the bottle might give the fruit a chance to further express itself.” 89 points, James Halliday
“The wines are of consistently impressive quality.”
Five star winery rating
JAMES HALLIDAY Australian Wine Companion 2015
BRONZE Melbourne Wine Show 2013