Pinot Noir 2012
Vintage 2012 was shy to start but over in a flash! Hand crafted techniques saw this Estate fruit hand picked, then open fermented cold soaked and hand plunged with a batch of whole bunch maceration.
A seductive note of strawberry and cherry cola gives way to a spiced mid-palate, finishing with lingering fine tannins.
“Estate-grown, hand-picked, cold-soaked, open-fermented and hand-plunged…. does show some varietal character courtesy of red cherry and a hint of strawberry; the mouth-feel and balance are both good.Has enough to suggest a couple of years in the bottle might give the fruit a chance to further express itself.” 89 points, James Halliday 2014
BRONZE Medal Melbourne Wine Show 2013
“The wines are of consistently impressive quality.”
Five star winery rating
JAMES HALLIDAY Australian Wine Companion 2015
Now with a few years bottle age under its belt, this Pinot is light, bright and drinking very well, and is a perfect choice for the warmer spring weather.
Food matches: pizza, pasta, duck, curry, pad thai
12 x 750mL bottles – free shipping, while stocks last